Hot Chocolate

Two-ingredient Hot Chocolate Flakes. Two origins with two very different moods.

A light-roasted 70% Uganda with orange fruit notes and natural sweetness.

A medium-roasted 80% Grenada with a more classic intense chocolate feel and notes of cream and cocoa.

Both designed to work with oat milk from the outset. Finely flaked for easy dissolving and no bottom-cup sludge. Each 200g pouch makes approximately 8 very special Hot Chocolates or 15 weekend Mochas.